Farm Raised | Shoe Enthusiast | Baking Queen | Mom
How is everyone doing? It’s turned a little chilly this week in Minnesota (not surprising by any means), but the weekend is looking decent and we’ll be heading to my brother’s on the farm to celebrate the end of a safe and successful harvest, Halloween, and some serious duck hunting for the guys. I’m bringing […] Read more…
I’m fairly sure the Internet doesn’t really need another post with the world-famous Special K Bars recipe. I mean, seriously. We could all search a thousand recipe posts on Pinterest for these sinful delights. But I’m defying the blogging gods and posting this anyway because these bars are just too powerful. 🙂 I made this […] Read more…
I have said this before and it bears repeating: I am the queen of comfort food. (This is why Turkey Ham and Cheesy Potato Hotdish is calling my name.) I love bread, pasta, cheese, potatoes, creamy soups, chili, and the venerable hotdish (also known as casserole if you live outside of Minnesota). And turkey, of […] Read more…
I just had the BEST weekend. I cooked, I baked, I washed the sheets on every bed in the house, I planted my garlic and cut down my hydrangeas and peonies, I grocery shopped and menu planned for the upcoming week, I wrote blog posts (yes plural!), I vacuumed up the dog hair (a necessary […] Read more…
Subway clarified its antibiotics in meat policy on Friday, in case you haven’t heard. I’m glad for that because Subway is an important market for poultry – and certainly for turkey deli meat specifically. According to Feedstuffs magazine, here is the clarification: On its website, the company said the goal is to reduce and eliminate the […] Read more…
As I write this, it is Friday night at 7:01 p.m. and my son, the sixth grader, is doing his math homework – completely of his own accord. Yes, I am proud. And also yes, I felt his forehead in case he was feeling under the weather. It’s Friday, friends, and I couldn’t be happier […] Read more…
I’m struggling a bit to gauge my reactions to the Subway announcement this week that essentially toughened the chain’s stance on antibiotic use in food animals. Starting in 2016, Subway will only serve meat never treated with antibiotics. And as Watt Poultry noted here, this comes a month or so after the chain got a failing grade […] Read more…
It’s been over four months since the last case of highly-pathogenic avian influenza (HPAI) hit Minnesota’s poultry farmers. Since that time, our office (the Minnesota Turkey Growers Association) has been, in many ways, busier than it was during the crisis when our goal was to make sure our growers had the information they needed each day. […] Read more…