Note from Lara: I wrote this blog post for Agriculture.com earlier this week and want to also share it here as I think the information is really helpful. Reprinted with permission from Meredith Corporation and Agriculture.com. I’m switching gears just a little with this blog post to talk a bit…
My Mom is famous for her homemade spaghetti and meatballs. Or at least, we think she should be famous for her spaghetti and meatballs. Legend has it this recipe was the very first meal she cooked for my dad while they were dating, and he has been smitten ever since.…
It’s not really Sunday night, right? Sigh. I know the truth but I’m ignoring it for a little longer. I hope you don’t mind. Another sigh – we didn’t win the massive Powerball drawing Saturday night, but we had fun dreaming of what we would do if we did win.…
So you think turkey doesn’t have much spice? Well, let me introduce you to JENNIE-O® OVEN READY™ Cajun Style Bone-In Turkey Breast – this turkey rocks it in the heat category! In fact, I was downright surprised at how spicy this product was – in a good way! I found this product…
It’s time for the big reveal! This year, I have been honored to be a co-host of the Christmas in the Country gift exchange – along with these lovely ladies: Jamie from This Uncharted Rhoade, Laurie from COUNTRY LINKed, and Kirby from 15009 Farmhouse. I can’t begin to tell you how much…
For years, I have made the same recipe of Banana Chocolate Chip Muffins because it was Joe’s favorite. It’s a good recipe (find a link to it here) and easy, allowing me to get a dozen muffins on the table in about 20 minutes flat. This week, however, we have officially…
Happy 2016, friends! I had an absolutely fabulous week off between Christmas and New Year’s, and I am really hoping I can keep my sense of inner calm and well-rested soul as we get back to “reality” tomorrow – that is, school and work! January always ushers in a completely…
Note from Lara: I wrote this blog post for Agriculture.com, the website of Successful Farming magazine and it is being reprinted here with permission. A friend of mine shared a very interesting read with me this week from Eater.com, entitled “I Went to Monsanto’s Controversial Journalism Bootcamp.” It’s about an…