My Mom is famous for her homemade spaghetti and meatballs. Or at least, we think she should be famous for her spaghetti and meatballs. Legend has it this recipe was the very first meal she cooked for my dad while they were dating, and he has been smitten ever since.…
It’s not really Sunday night, right? Sigh. I know the truth but I’m ignoring it for a little longer. I hope you don’t mind. Another sigh – we didn’t win the massive Powerball drawing Saturday night, but we had fun dreaming of what we would do if we did win.…
So you think turkey doesn’t have much spice? Well, let me introduce you to JENNIE-O® OVEN READYâ„¢ Cajun Style Bone-In Turkey Breast – this turkey rocks it in the heat category! In fact, I was downright surprised at how spicy this product was – in a good way! I found this product…
For years, I have made the same recipe of Banana Chocolate Chip Muffins because it was Joe’s favorite. It’s a good recipe (find a link to it here) and easy, allowing me to get a dozen muffins on the table in about 20 minutes flat. This week, however, we have officially…
Hello friends! It’s been a busy time, as we all know, what with Christmas last week and New Year’s fast approaching. Here I thought I’d take this week off and have plenty of time to do multiple blog posts, organize the house, and cook up a new turkey recipe or…
This Creamy Parmesan and Turkey Penne recipe, my friends, is a keeper and you will be forever grateful that I shared it with you. Obviously I hope you try many of my turkey recipes on this blog, but if you pick only one or two to get you started, please…
Spicy turkey sloppy joes or spicy turkey barbecues? Which team are you on? I say barbecues more – but then I’ll slip in a sloppy joe reference for no reason, so I guess I’m conflicted. 😉 I’m not conflicted on how delicious and flavorful this particular recipe from Jennie-O Turkey…
Turkey Tuesday is back after a week’s hiatus – self-imposed because last week at work was absolutely insane. As in crazy-busy-swamped. As in we all broke out the champagne late in the day on Friday to celebrate that fact that we had, in fact, survived. This week, though, I’m trying…