I’m on a French baking kick right now so this Quick Lemon Cake was perfect for Mother’s Day weekend. I found the recipe in a memoir I read called In a French Kitchen, and it epitomizes French cooking – simple ingredients and lovely flavors. The French name for Quick Lemon…
I love an excuse to make any pasta dish and let me tell you, this Turkey Sausage Ragu, a riff on a Giada recipe, did not disappoint. There’s just something about a cold January night and a big bowl of pasta with meat sauce. Ultimate comfort food. A stick-to-the-bones meal.…
This might qualify as the longest recipe name ever on my blog, but Turkey Sausage-Veggie-Cauliflower Gnocchi is worth sharing for a few reasons. It’s turkey sausage – and we should all be eating more turkey. It’s bursting with veggies, which feel good right about now — and you can mix…
When you want lasagna but also crave soup, this Turkey Lasagna Soup is the perfect compromise! This time of year, lasagna is one of my ultimate comfort foods. In fact, my turkey lasagna recipe is one of the most popular posts on my blog every year. On a weeknight, though,…
Once upon a time, my mom came up with this brilliant hack for Easy Turkey Burger Sliders! It’s so easy, I’m almost embarrassed I didn’t think of it myself years ago. What incredients do I need for Easy Turkey Burger Sliders? Ground turkey – I like Lean Ground Turkey from…
For all the Instant Pot fanatics out there (pick me, pick me!), I am pleased to announce I have adapted one of my favorite pasta recipes. Behold, I present Instant Pot Creamy Parmesan and Turkey Penne! I have made this recipe the original way (stovetop and oven) countless times and…
The weather has turned, my friends, and that means it is chili time! This Instant Pot Turkey Chili definitely fits that bill very nicely. It’s creamy with a little kick and comes together with relative ease. I know there are a zillion and a half Instant Pot chili recipes out…
This Skillet Apple Cake with Brown Sugar Buttercream is, quite simply, delicious. The cake is dense and moist and filled with caramel-infused apples. It probably doesn’t even need frosting, but, you know, frosting. And this brown sugar buttercream is a winner as well. My 5-year-old niece and I made this…