I’m tired. It’s 8:35 p.m. and it feels like at least 11 p.m. I think it’s because this week has been killer at work. This is not a complaint – it’s just fact. Our biggest week of the year – the Midwest Poultry Federation Convention – starts next Monday and…
I’m back with my first Turkey Tuesday recipe post in a looooooooong time! I was actually on a flight to Atlanta when I wrote this, which apparently is the only way to get uninterrupted time so I can blog. It’s almost like I’m doing work … I was headed to…
You are going to LOVE how easy and delicious these Surprise Chocolate Cupcakes are, trust me on this. My mom has been making these forever and they are defintely one of my son’s favorites. But first … I love three-day weekends. I took Friday off so I could get a…
Happy Sunday, friends! We spent a busy weekend at home, getting a few things done and a few errands run. (Costco on a Saturday morning? Yep, I survived.) Plus the sheets on all the beds are clean – with Teacher Man making all the beds while I made a ginormous…
Who says you need beef for Philly Cheesesteaks? Okay, most people. But you all know that I am not most people and that – in fact – I prefer ground turkey in most recipes because it’s so versatile and marries so well to other spices and flavors. So of course…
It’s still Tuesday, right? Good grief, I don’t know where this week is going – much less the entire the summer. I feel like my days are spent doing 651.5 different things, all while the clock is ticking away at double-time. Slow down!! Which oddly and randomly leads me to…
One of my personal frustrations – or at least wishes, if I need to couch it in a positive way – as Joe has grown up is that there are no turkey nuggets or turkey tenders. That kid – and so many like him – has eaten thousands of chicken…
I found another favorite turkey meatball recipe! I know, I know …. I kind of have a thing for turkey meatballs. These are moist, flavorful, and hold up well – without being too firm. I most recently served them with an alfredo-marinara sauce over penne pasta, sprinkled with Asiago cheese.…