Farm Raised | Shoe Enthusiast | Baking Queen | Mom
Oh-Em-Gee … this day essentially was brain overload. Or maybe a better way to explain … multi-tasking overload. Like ridiculously so. My work at the office was coming at me from all directions and I felt overwhelmed. (Nobody’s fault but my own, by the way. But still.) Plus it was like appointment central between the […] Read more…
Oh Sunday night, we meet again. It was quite a lovely weekend, actually … the sun came out midday on Saturday and it was glorious. I really do love fall when the days are like this – warm sunshine, cool evenings, and an explosion of oranges, reds, yellows, golds, and greens all around. So … […] Read more…
It’s Wednesday night and I went for a walk around downtown Buffalo while Joe was meeting with his confirmation small group at the new ice cream shop. (Usually they meet at church but today was different – a social night, it was called – so the boys and their leader bought ice cream and they […] Read more…
Oh my goodness – it’s Sunday night. How in the world did that happen? As I posted yesterday here, it was my birthday weekend and I made the most of it with a day off Friday, a little golfing on a very summer-like Saturday, and a trip to the farm to spend the day with […] Read more…
This is 49. Or well, almost. If you want to get really technical, then Sunday this will be 49. My birthday. My last year in my 40s. And you know what? It’s been a pretty fantastic run. I’m not embarrassed or ashamed to say I’m going to be 49. Is it a little strange? Sure. […] Read more…
It’s been a while since I’ve posted about my obsession with LuLaRoe as well as how my side business is going. The short answer is: I still love LuLaRoe and the business is going quite well! I won’t sugarcoat the amount of work – it can be A LOT and some days it can feel […] Read more…
It was a glorious September day … the sun came out and the temps soared to about 80 degrees with a light breeze and low humidity. These are the days we must cherish now for soon, winter will descend upon Minnesota and we will be trying to remember what a little heat felt like. I […] Read more…
I’ve been meaning to write this post for a couple of weeks now, but life keeps getting in the way. You guys! In July I was asked to represent the National Turkey Federation at the “Flavor, Quality, and American Menus Conference” at the Culinary Institute of American in … (wait for it) … Napa, California! […] Read more…