This recipe for my family’s favorite chocolate chip cookies has been buried in a different blog post from years ago, which I decided was silly. I even have a hard time finding it when I want it. Instead, I’m re-writing and re-posting it here so you can finally have easy…
Girls Weekend has been a longstanding tradition that started with my cousin and I getting together for one day to do our Christmas shopping the first Saturday of November. It’s morphed into an overnight, then two overnights, then (why the heck not?) three overnights. Because my goodness, the important women…
Well, hello there. It’s been a while. (Like, a LONG while.) But trust me when I tell you I think these white chocolate pumpkin snickerdoodle cookies might be worth the wait. I really do have good intentions of keeping up with new blog posts more than once every six months,…
I’ve been slowly and deliciously working my way through the recipes from 100 Cookies by Sarah Kieffer and last week, these Lemon Oat Bars felt like the perfect spring treat – light, just the right amount of lemon, and so tasty. This cookbook is pretty much the only cookie cookbook…
Do you really need another chocolate chip banana muffin recipe? I say sure thing – why not? These chocolate chip chai banana muffins are pretty much perfection on a weekend morning — one bowl prep, very few dirty dishes, and 30 minutes later, you have a warm banana chocolate chip…
Note: I may have some affiliate links in this post for items I recommend. If you click those links and purchase an item, I may get compensation; however, this in no way increases the cost of the item to you. Despite the fact that I’m annoyed with myself for not…
Note: I may have some affiliate links in this post for items I recommend. If you click those links and purchase an item, I may get compensation; however, this in no way increases the cost of the item to you. Norwegian kringla is a Christmas tradition in my family. I…
These White Chocolate Peanut Butter Cracker Cookies check all the boxes — easy (no bake), delicious, and so festive! My mom has made these forever for any time of year. Mostly she uses chocolate almond bark — but this time of year, I like to use the vanilla (white) almond…