I’ve been in a bit of a writing slump regarding agriculture topics. It’s not that I don’t enjoy writing about agriculture or the poultry farmers I know; I think sometimes I just get burned out dealing with the onslaught of misinformation, fear marketing, and flat-out false (and by that, I…
I am the biggest geek ever. I finally got out for a run after several days of, well, not running and I am blissfully happy! Just me, a little Fleetwood Mac, and Prince. It was awesome. See? Geeksville! After I got back, I did a little garden walk-about to see…
I missed my regular Sunday night post because I was simply wiped out from such a fun weekend on the farm with my family. (Well, that and I wanted to fully focus on the 2nd to the last episode of The Good Wife. I am in serious denial that the…
Current temperature in Minnesota as I write this: 41 degrees. And raining. While the moisture is welcome for farmers (and gardeners), I am not a big fan of these March-like temperatures. (Oddly, I think March was warmer than April. Go figure.) And it’s been like this all week. But hope…
Where do I even start with this one? Unexpected. Inspiring. Innovative. This recipe is all these things – and turkey needs to be this way, believe me. Yes, turkey is Thanksgiving. And yes, turkey makes the best deli sandwiches. But turkey can be – and is – so much more,…
T minus 25 minutes until The Good Wife, which means I’m short on time and, to be honest, completely lacking in exciting topics to write about at this particular moment. So instead, I bring you … Earl the Pug photos! Did you know … Earl is named after Teacher Man’s football hero,…
I totally wanted to ditch work today and stay home to watch all the Prince coverage and tributes on TV. I was responsible, though, and instead DVR’ed CBS This Morning so I could at least watch the interview with Sheila E. later. I am also fairly sure you don’t need another…
The view outside my window on this Turkey Tuesday – gray, cloudy, slightly rainy, and cool – is whispering soup or mac-n-cheese or something comfort-y/warm. But I refuse to listen, people. It’s April and it’s spring and I’m in the mood for a light, crisp, salad with tons of protein,…