You might have noticed I have a bit of a poultry thing going on. It hardly seems possible that I have worked on behalf of poultry farmers and companies for 18 years, actually. 18 years. I was young and single and serious and pretty quiet when I started. Now I…
Before I get into this week’s recipe, La Bamba Turkey Hotdish, let’s talk about ground turkey. Have you seen or read about this week’s Consumer Reports’ research that looked at ground turkey and foodborne pathogens? I cringed when I read some of the hyped-up headlines, such as: “90% of Ground…