Subway clarified itsĀ antibiotics in meat policy on Friday, in case you haven’t heard. I’m glad for that because Subway is an important market for poultry – and certainly for turkey deli meat specifically. According to Feedstuffs magazine, here is the clarification: On its website, the company said the goal is to reduce and eliminate the […] Read more…
Don’t Fear Your Food: Antibiotic Use on the Farm
It’s been a while since I’ve shared/written a post strictly about poultry farming – I have many agriculture-related blog posts floating around in my head but not as much time right now to get them all written. Some day. In the meantime, my farm blogger friend, Katie, from On the Banks of Squaw Creek, has […] Read more…