Delve into my pantry, refrigerator, and freezer and you will find an assortment of food products and ingredients. I do a fair amount of home cooking, even on weeknights so I always have eggs (regular conventionally-raised eggs, by the way), meats (A LOT Of turkey, of course), pasta, bread, rice,…
(Lara’s note – I wrote this blog post for Agriculture.com and am reprinting it here with the permission of the Meredith Corporation.) I have a teeny little confession to make. I think I’m burned out on writing about all the misconceptions and mistruths about agriculture. Those of you who know…
Note from Lara: Here’s a post I wrote for Agriculture.com this week and I felt it was worth the share here too. It’s reprinted with permission from Successful Farming/Meredith Corporation. Given the choice of $.99 a dozen conventionally-raised eggs or $5.99 a dozen cage-free eggs, which would you choose to…
I’ve been in a bit of a writing slump regarding agriculture topics. It’s not that I don’t enjoy writing about agriculture or the poultry farmers I know; I think sometimes I just get burned out dealing with the onslaught of misinformation, fear marketing, and flat-out false (and by that, I…