By tomato lover standards (if there are such standards), my garden is paltry. I hear tales of people who plant 30, 40 even 50 plants and then spend fall weekends happily canning away. (Or at least they claim they love to can – you know, 36 quarts of this, that…
Mid-July seems, in theory, like a very weird time to make a Best Ever Turkey Layered Hotdish. Wait, I should back-up for any of you who are not from Minnesota and are wondering what this strange word – hotdish – is all about. Here’s a quick tutorial: “Hotdish” = casserole.…