Farm Raised | Shoe Enthusiast | Baking Queen | Mom
I love to bake. I do sometimes like to cook actual meals with a variety of food groups, although typically not on weeknights when the second I get home, my 9-year-old is asking the proverbial question, “What’s for dinner?” (Which is ironic, if you know my son, because he is the pickiest eater on the […] Read more…
Full disclosure: I have been stewing a bit about a comment about eggs and laying hens I read on Facebook for at least a week now. If you are a regular reader of this blog, then you know I’ve written about eggs and the misconceptions about egg farming before – in fact, my post “Can […] Read more…
I am a pasta salad addict and this Turkey and Egg Pasta Salad is completely, 100% my jam. I love pasta salads. No, really – I loooove pasta salads. So of course, I have a go-to recipe that includes two of my favorite foods – turkey and eggs. I make it all year long, but […] Read more…
Why can’t we all just get along? Oops sorry. I had to vent for just a tiny little second. Sometimes all these food conversations are exhausting. Do you ever feel that way? I read a blog post on the BlogHer network yesterday morning entitled, “How to Buy Eggs: Cage-Free, Free Range and Pastured, Oh My!” […] Read more…
Social media is an amazing thing – a fantastic way for organizations like mine (see Minnesota Turkey Growers Association and the Chicken and Egg Association of Minnesota) to bring consumers closer to their food and to the farmers who raise their food. But it can also get me all worked up sometimes, even when I’m […] Read more…