It’s been a while since I’ve shared/written a post strictly about poultry farming – I have many agriculture-related blog posts floating around in my head but not as much time right now to get them all written. Some day. In the meantime, my farm blogger friend, Katie, from On the Banks of Squaw Creek, has […] Read more…
Growing More Food with Fewer Resources (Guilt Free Meat Eating)
I’m kicking the new year off with some good news! Remember when I wrote about how the egg industry and egg farmers made such great improvements in its environmental impact? (You can read that post here.) I found out that many other aspects of agriculture are doing the same! For example, pig farms are producing […] Read more…
Poultry Farming: The Learning Never Stops
You might have noticed I have a bit of a poultry thing going on. It hardly seems possible that I have worked on behalf of poultry farmers and companies for 18 years, actually. 18 years. I was young and single and serious and pretty quiet when I started. Now I don’t feel much older (well, […] Read more…
Does Size Matter in Agriculture? (And Other Observations)
Deceptive marketing tactics. (Ahem, Panera.) Food fear factor. (That’s you, Chipotle.) Small farmers – good. Big farmers – bad. Big ag – really, really bad. Organic turkeys are happy. Conventional turkeys are confined and unhappy. (And don’t get me started on heritage turkeys.) Heck, everyone knows white eggs can’t compare nutritionally to brown eggs, right? […] Read more…
Panera Bread (Or How to Pluck an EZ Chicken).
Panera Bread Company certainly got an earful this week! A dairy farmer/blogger – Dairy Carrie – wrote this post lambasting the company for its ridiculously misleading advertising campaign that essentially called livestock and poultry farmers who use antibiotics “lazy.” Misleading. And offensive to farmers everywhere. I know many farmers and I can say for certain […] Read more…
Wordless Wednesday (Gobble Gobble!)
Happy Wednesday, turkey lovers! I took this photo a few years ago in a turkey barn just south of the Twin Cities. I am sharing it today because it’s a chance for me to show you what turkeys eat every day: a perfectly nutritious mix of corn and soybean meal, with some vitamins and minerals […] Read more…
I am Ag Proud!
Tomorrow is National Agriculture Day, a special designation that has been around since 1973. I remember when I first started working for the Minnesota Turkey Growers Association, I would see a press kit and maybe a fancy poster come through my desk (via snail mail!) – both highlighting why National Ag Day is important. (Remember, […] Read more…