Farm Raised | Shoe Enthusiast | Baking Queen | Mom
So this will come as no big surprise, given my employer for the past 17 years: When I eat out at restaurants, I actively seek out turkey on the menu. Not necessarily always to order … sometimes a meat-eating girl also needs a steak or pork or fish, too – you know, for variety. (Don’t judge […] Read more…
The gardens are in full bloom now, with the zinnias, coneflower and daisies putting on quite a colorful show. I think my favorite flower changes almost daily now – I love all my zinnia varieties because the colors are amazing and bright and so happy. But, the coneflower is a classic Minnesota perennial that is […] Read more…
Before I get into this week’s recipe, La Bamba Turkey Hotdish, let’s talk about ground turkey. Have you seen or read about this week’s Consumer Reports’ research that looked at ground turkey and foodborne pathogens? I cringed when I read some of the hyped-up headlines, such as: “90% of Ground Turkey Contains Disease-Causing Bacteria”. Ouch. […] Read more…