Hello 48! In case you haven’t noticed by now, I’m not afraid to tell you my age. (Read last year’s birthday post here.) I mean, I am what I am, right? And while it’s seems a teeny bit surreal that I am getting ever closer to a new decade, I…
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Before I get into this week’s recipe, La Bamba Turkey Hotdish, let’s talk about ground turkey. Have you seen or read about this week’s Consumer Reports’ research that looked at ground turkey and foodborne pathogens? I cringed when I read some of the hyped-up headlines, such as: “90% of Ground…