Subway clarified its antibiotics in meat policy on Friday, in case you haven’t heard. I’m glad for that because Subway is an important market for poultry – and certainly for turkey deli meat specifically. According to Feedstuffs magazine, here is the clarification: On its website, the company said the goal is…
I’m struggling a bit to gauge my reactions to the Subway announcement this week that essentially toughened the chain’s stance on antibiotic use in food animals. Starting in 2016, Subway will only serve meat never treated with antibiotics. And as Watt Poultry noted here, this comes a month or so after the…