Mid-July seems, in theory, like a very weird time to make a Best Ever Turkey Layered Hotdish. Wait, I should back-up for any of you who are not from Minnesota and are wondering what this strange word – hotdish – is all about. Here’s a quick tutorial: “Hotdish” = casserole.…
Before I get into this week’s recipe, La Bamba Turkey Hotdish, let’s talk about ground turkey. Have you seen or read about this week’s Consumer Reports’ research that looked at ground turkey and foodborne pathogens? I cringed when I read some of the hyped-up headlines, such as: “90% of Ground…