Spicy turkey sloppy joes or spicy turkey barbecues? Which team are you on? I say barbecues more – but then I’ll slip in a sloppy joe reference for no reason, so I guess I’m conflicted. 😉 I’m not conflicted on how delicious and flavorful this particular recipe from Jennie-O Turkey…
Here’s my deal with Turkey Tuesday. I want to show you some unexpected ways to switch to turkey in recipes that are not only delicious but also relatively easy to make and (generally) family friendly. Take The Pioneer Woman’s Three-Cheese Stuffed Shells with Meaty Tomato Sauce. I switched out the…
Today I bring you … Pasta with Garden Veggies & Turkey Sausage! I know, real creative name. And I call myself a writer? 🙂 Okay, so the reason for the somewhat vague-ish name is because I adapted this recipe from something Giada (yes, the Giada) calls “Round and Round Pasta.” It’s…
As I write this, the outdoor thermometer reads 63 degrees and it’s gray and kind of rainy. Perfect, I suppose, for Turkey Meatloaf Muffins. However, flashback three days and I was in Hawaii, gazing in awe for the thousandth time at Ka’anapali Beach, feeling the 85 degree sunshine on my…
Instead of apologizing for not writing a Turkey Tuesday in, say, a month of Tuesdays (practically), I’m just going to start right in with today’s turkey option for you. (#SorryNotSorry, right?) It’s Turkey Schnitzel! Schnitzel? Yep, schnitzel. The JENNIE-O® Extra Lean Turkey Breast Cutlets that I bought at my local…
So I’m going with tips for awesome turkey burgers tonight. Why? Here’s the deal: I don’t have a recipe to share tonight because: 1) It was 90 degrees out (which if you know me, then you know I think this was awesome!) and Joe and I decided to pick up…
Turkey Tuesday is baaaaack, people, with Fajita Turkey Burgers! Truth be told, I felt downright guilty for not posting my usual turkey recipe the past two Tuesdays. (I’m very good at the self-guilt process.) But life happens – and I just didn’t have a lot of time to prep a…
I’m so old school when it comes to recipes. And comfort food. In May. Which is why I bring you Turkey A La King, one of my old school faves! I know this may seem like an odd recipe to post in May. It’s spring, after all, and this is…