Turkey Tortilla Soup
Ingredients
- 1 Tablespoon vegetable oil
- 2-3 cups cooked turkey cut into bite-sized pieces
- 1 small onion chopped
- Homemade taco seasoning use entire recipe in notes below or 2 Tablespoons store-bought taco seasoning
- 1 Tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 3 Tablespoons fresh cilantro chopped
- Pepper
- 1 can pinto beans drained and rinsed
- Juice of 1/2 lime
- 32 oz low-sodium chicken broth divided
- 2 Tablespoons all-purpose flour
- Toppings: tortilla chips sour cream, and shredded cheddar cheese
Instructions
- Heat oil in a large soup pot over medium heat.
- Add turkey and onion then sprinkle in taco seasoning, paprika, and salt.
- Stir well then cook until turkey is warmed through and onions are tender, about 5-7 minutes. Add cumin, chili powder, and cayenne pepper, then saute for one more minute.
- Add cilantro, pepper to taste, pinto beans, lime juice, and 3-1/2 cups chicken broth then simmer for 20 minutes, stirring occasionally.
- Combine remaining 1/2 cup chicken broth with flour in a small bowl.
- When soup is done simmering, drizzle in chicken broth/flour mixture, and simmer for 10 more minutes.
- Serve topped with crushed tortilla chips, sour cream, and shredded cheddar cheese, if desired
Notes
Homemade Taco Seasoning
2-1/2 teaspoons chili powder
3/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon regular or smoked paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon dried oregano Adapted from Iowa Girl Eats
2-1/2 teaspoons chili powder
3/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon regular or smoked paprika
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon red chili pepper flakes
1/8 teaspoon dried oregano Adapted from Iowa Girl Eats
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