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Banana Chocolate Chip Muffins

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Ingredients
  

  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 3 extra-ripe bananas mashed (1 cup)
  • 3/4 cup light brown sugar
  • 1 stick unsalted butter melted
  • 1 large egg
  • 1/4 cup milk
  • 1 cup mini semi-sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a standard 12-cup muffin tin with baking cups.
  • In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  • In a separate bowl, whisk together banana, sugar, egg, butter, and milk.
  • Stir wet ingredients into dry ingredients
  • Stir in mini chocolate chips.
  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each.
  • Bake until tops spring back when lightly touched, about 20 minutes.
  • Cool in pans 5 minutes, then remove to wire rack to cool completely.

Notes

Adapted from Martha Stewart
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