Instant Pot Creamy Parmesan & Turkey Penne
This is my go-to creamy pasta recipe - now for the Instant Pot! It's flavorful comfort food that everyone loves.
Ingredients
- 1 16-ounce package penne pasta
- 1 16-ounce package JENNIE-O® Extra Lean Ground Turkey
- 1 cup diced red or white onion
- 1 cup sliced mushrooms
- 1 clove garlic minced
- 1 tablespoon olive oil
- 1 14.5-ounce jar Alfredo sauce
- 1 cup sour cream Use full-fat if you can for better flavor
- 1 cup shredded mozzarella cheese
- 2 tablespoons Parmesan cheese
- 6 slices Provolone cheese
Instructions
- Heat oven to 350°F.
- Set Instant Pot to "saute" and add olive oil.
- Add onion and saute 4-5 minutes until soft and translucent.
- Add garlic and saute for 30 seconds until fragrant.
- Add ground turkey and mushrooms and cook 5-6 minutes until turkey is fully cooked and no longer pink.
- Add dry pasta, Alfredo sauce and 2 cups of water to cover the penne pasta.
- Put the cover on the Instant Pot and set to "manual" for 5 minutes. Once done, do a quick release.
- Add sour cream and cheeses and stir together until cheeses are melted.
- Spray 9 x 13-inch baking dish with cooking spray.
- Add penne and turkey mixture to the baking dish and top with Provolone cheese.
- Bake 20 minutes or until cheese is fully melted on top.
Notes
Adapted from Jennie-O Turkey Store
Tried this recipe?Let us know how it was!