Turkey Chili
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 1 green bell pepper chopped
- 8 ounces sliced mushrooms
- 2 cloves garlic chopped
- Ingredients
- 1 16-ounce package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 28- ounce can diced tomatoes
- 1 15- ounce can kidney beans rinsed
- 1 15- ounce can cannellini beans
- 1 cup water
- 1-¼ teaspoons kosher salt
- ¼ teaspoon black pepper
- Toppings: sour cream sharp Cheddar cheese (or cheese of your choice), Cajun seasoning to taste
Instructions
- Heat the oil in a dutch oven over medium-high heat.
- Add the onion, bell pepper, mushrooms and garlic. Cook, stirring often, until tender, 4 to 6 minutes.
- Add the turkey and cook, breaking up with a spoon, until no longer pink, approximately 5 minutes.
- Stir in the tomato paste, cumin, and chili pepper. Cook, stirring, for 1 minute.
- Add the tomatoes and their juices, beans, 1 cup water, 1-¼ teaspoons salt, and ¼ teaspoon pepper.
- Bring to a boil.
- Reduce heat, cover and simmer, stirring occasionally, until slightly thickened, 15-20 minutes.
- Serve with optional toppings: cheese, sour cream, etc.
Notes
Adapted from A Lovely Living
Tried this recipe?Let us know how it was!