Chinese Chicken Wings
Ingredients
- 36 chicken wings or drummies
- 1/2 cup soy sauce
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
Instructions
- Preheat oven to 325 degrees.
- Arrange wings on a shallow roasting pan.
- Combine soy sauce and sugars; pour mixture over chicken.
- Bake 30 minutes.
- Turn each piece of chicken using tongs and bake for another 30 minutes.
- Turn wings again and bake for an additional 20 minutes or until very tender.
Notes
I used a bag of Gold'n Plump chicken wing portions, found in the freezer section of the grocery store.
For the slow cooker version: double the sauce and combine chicken and sauce in a slow cooker. Cook on low for 8-9 hours or low for 4 hours. Then transfer the wings and a little of the sauce to a shallow roasting plan lined with aluminum foil and broil on each side for about 7-8 minutes.
For the slow cooker version: double the sauce and combine chicken and sauce in a slow cooker. Cook on low for 8-9 hours or low for 4 hours. Then transfer the wings and a little of the sauce to a shallow roasting plan lined with aluminum foil and broil on each side for about 7-8 minutes.
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