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Easy Turkey Pot Pie

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Ingredients
  

  • 1 10.75 ounce can cream of potato soup
  • 1/2 cup skim milk
  • 3 tablespoons mayonnaise
  • 2-1/2 cups cooked turkey diced
  • 1-1/2 cups frozen mixed vegetables
  • 1/2 cup onion finely chopped
  • Salt and pepper to taste
  • Herbs to taste optional
  • Pastry for a single crust pie
  • Melted butter

Instructions
 

  • Preheat oven to 375 degrees.
  • Stir soup, milk and mayonnaise together in a heavy saucepan over low heat until heated through.
  • Add turkey, vegetables, onion, salt, pepper, and herbs (if using), and combine well, cooking another 1-2 minutes.
  • Pour mixture into a greased 9-inch pie plate or rectangular pan of similar size.
  • Top with pastry, crimping along the edges to seal.
  • Cut slits to let steam escape.
  • Brush with melted butter.
  • Bake 20-30 minutes or until pastry is golden brown.
  • Let stand 10 minutes before serving.

Notes

The original recipe calls for 2 percent milk, which you could certainly use. I typically only have skim milk in my house so that's what I substitute.
Adapted from Minnesota State Fair, an Illustrated History
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