Cheesy Turkey Pull-Apart Sliders
Ingredients
Sliders
- 1 16-ounce package JENNIE-O® Lean Ground Turkey
- 1 teaspoon salt
- 2 cups onions diced
- 3 cloves garlic minced
- 1 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1 can Rotel drained
- 12 slices cheddar cheese
- 1 dozen dinner rolls
Glaze
- 1/2 cup butter melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seeds
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
For the sliders
- Brown ground turkey (season with salt and pepper) with onion and garlic until turkey is no longer pink.
- Season with mustard powder and paprika.
- Stir in can of Rotel.
- Stir and cook until combined.
- Slice dinner rolls in half and place bottom halves in 9x13 pan.
- Top with ground turkey mixture and sliced cheese.
- Top with top halves of buns.
For the Glaze
- Stir together melted butter, Worcestershire sauce, sesame seeds, brown sugar, and mustard.
- Pour evenly over buns.
- Bake at 350 degrees for 25 minutes.
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