Tangy BBQ Turkey Meatballs
Ingredients
FOR THE MEATBALLS
- 1 pound Ground Turkey
- 1 cup Breadcrumbs
- 1 Tablespoon Black Pepper
- 1 teaspoon Italian Seasoning or you could use Oregano
- 1 teaspoon Basil
- 2 cloves garlic minced
FOR THE SAUCE
- 1 cup Ketchup
- ½ cups BBQ Sauce
- 1 teaspoon Spicy Brown Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Brown Sugar
- 1 teaspoon Sugar
Instructions
For meatballs
- Preheat oven to 400 degrees.
- Combine ground turkey, breadcrumbs, black pepper, Italian seasoning, basil, and garlic, and mix well.
- Form into golf-ball-sized meatballs and place in a greased baking pan.
- Bake for 20 – 25 minutes, until browned and cooked through.
For sauce
- Mix all sauce ingredients well in a small bowl.
- Place meatballs and sauce in a saucepan over medium low heat.
- Mix well and keep warm until ready to serve.
Notes
Adapted from Tasty Kitchen
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