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Sicilian Turkey Stromboli #tryturkey #serveturkey #switchtoturkey

Sicilian Turkey Stromboli

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Ingredients
  

  • 1 pound frozen bread dough thawed
  • ¼ cup frozen spinach thawed and excess water squeezed out
  • ¼ pound Monterey Jack cheese shredded
  • ½ pound sliced JENNIE-O® Sun Dried Tomato Turkey Breast
  • 1 egg beaten
  • Marinara sauce optional

Instructions
 

  • Heat oven to 375ºF.
  • Divide bread dough into 4 pieces.
  • Roll each into 6-inch round, sprinkle each with spinach. Top with cheese and turkey.
  • Starting at one end, roll the dough, jellyroll style, and seal dough at the bottom and ends. It will be the size and shape of a hot dog bun.
  • Place on a parchment-lined baking sheet, cover with plastic wrap and allow to rise 20 minutes.
  • Brush top of dough with egg.
  • Cut a couple of ½-inch vent slits in the top of each roll.
  • Bake 25 to 30 minutes or until golden brown.
  • Serve with marinara sauce for dipping, if desired

Notes

Ask for JENNIE-O® Sun Dried Tomato Turkey Breast at the deli counter of your favorite grocery store.
Shredded Provolone cheese would also be a great choice!
Adapted from Jennie-O Turkey Store
Tried this recipe?Let us know how it was!