Fettucine with Tomato Cream Sauce & Sun Dried Tomato Turkey Breast
Ingredients
- 3 cups Jennie-O Turkey Store Sun Dried Tomato Turkey Breast cubed
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 whole medium onion finely diced
- 4 cloves garlic minced
- 2 cans 15 oz. size tomato sauce
- Salt and pepper to taste
- Dash of sugar more to taste
- 1 cup heavy cream
- Grated Parmesan to taste
- Fresh basil chopped
- 1-1/2 pounds fettuccine
Instructions
- Cook pasta according to package directions.
- Drain, reserving 1 cup of pasta water.
- Heat butter and oil over medium heat.
- Add onions and garlic and saute for a minute or so.
- Pour in tomato sauce and add salt, pepper, and sugar to taste.
- Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
- For the last 10-15 minutes, stir in cubed turkey breast and continue to cook over low heat.
- Remove from heat and stir in cream.
- Add cheese to taste, then check seasonings.
- Stir in pasta and chopped basil and serve immediately.
Notes
Remember - the sun dried turkey breast is already pre-cooked so you only need to heat it up to 165 degrees F. during the remaining minutes of the recipe.
Adapted from The Pioneer Woman
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