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Tailgating Turkey Burgers #tryturkey #switchtoturkey #JennieO #turkeyeveryday | via MyOtherMoreExcitingSelf.com

Tailgating Turkey Burgers

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Ingredients
  

  • 1 16-ounce package JENNIE-O® Lean Ground Turkey
  • ⅓ cup finely chopped cilantro
  • 4 cloves garlic minced
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt if desired
  • 6 slices garlic toast
  • 1 15-ounce can HORMEL® Chili with Beans, heated according to can directions
  • ¾ cup shredded Cheddar cheese
  • 2 tablespoons light sour cream

Instructions
 

  • Combine turkey, cilantro, garlic, pepper (and salt, if desired) in a large bowl. Mix until combined. Divide meat mixture into six separate ½-inch thick football-shaped patties.
  • Spray non-stick skillet with cooking spray.
  • Place patties in skillet over medium-high heat.
  • Cover and cook for 16-18 minutes, turning two to three times and until internal temperature reaches well-done, 165°F as measured by a meat thermometer.
  • Heat broiler.
  • Place turkey burger on garlic toast.
  • Top with chili and cheese.
  • Broil four to five inches from heat source for two to three minutes or until cheese is melted.
  • Top with sour cream.

Notes

I used the "hot" version of HORMEL® Chili with Beans, but if you don't like that much kick, just purchase the regular version.
For the garlic bread, I bought Market Pantry frozen garlic Texas Toast at Target - it was the perfect size for the patties.
Adapted from Jennie-O Turkey Store
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