Peanut Butter Oatmeal Chocolate Muffins
Ingredients
- 3 ripe bananas I used 4 because they were smaller
- 1 cup skim milk
- ½ cup peanut butter I used Skippy Natural - creamy
- ¼ cup pure maple syrup
- 2 eggs
- 3 cups old fashioned oats I used quick-cooking oats as that's all I had on hand
- ¼ cup chocolate chips I used chocolate chunks and a few white chocolate chips, too
- 1 tablespoon baking powder
- 1 teaspoon vanilla
Instructions
- Heat oven to 375 degrees.
- Mash bananas in mixing bowl
- Add rest of ingredients and stir well
- Line muffin pan with 12 paper/silicone liners
- Fill each one with batter (it will come to the top or even a bit heaping)
- Bake for 20-25 minutes or until tops become slightly browned
Notes
Adapted from RealMomNutrition.com
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