Pre-heat oven to 375 degrees.

In a large bowl, combine ground turkey with ricotta cheese, bread crumbs, egg, basil, parsley, salt, and pepper.

Use your hands to mix all the ingredients together.

Divide the meat mixture into 15-18 meatballs.

Heat a large non-stick skillet to medium-high heat and add 1-2 Tablespoons olive oil.

Brown the meatballs for a few minutes on each side. (You may need to brown the meatballs in batches depending on the size of your pan.) The goal here is not to cook them entirely, you just want to brown them.

Line a large rimmed baking sheet with parchment paper and transfer the meatballs to the pan.

Bake the meatballs in the oven for about 20 minutes, or until done to 165 degrees F. as measured by a meat thermometer.