Creamy Turkey & Gravy Noodle Bake
Ingredients
Noodle Bake
- 12 oz. about 6 cups medium noodles
- 1/2 C butter
- 3 1/2 Cups milk my mom uses whole or 2%
- 1/4 C all-purpose flour
- 1/2 tsp. salt
- 2 -10 3/4 oz. cans Heinz chicken gravy
- 4 Cups diced cooked turkey
Topping
- 1/2 C fine bread crumbs
- 1 1/2 T. melted butter
- 1 C American cheese or your choice of favorite cheese
Instructions
- Cook noodles according to package directions.
- Drain.
- Add 2 T. butter and 1/2 cup of the milk to the noodles.
- Melt remaining 6 T. butter.
- Blend in flour, salt, and pepper.
- Add the remaining 3 cups of milk.
- Cook and stir until mixture thickens and bubbles.
- Stir in the gravy, chicken and noodles.
- Spread in 13x9x2 inch baking dish (my mom likes to use a glass dish).
- Bake covered in a moderate oven at 350 degrees for 25 minutes.
- Mix the topping together and sprinkle around the edges of the casserole.
- Bake 10 minutes more.
Notes
The topping mixture can be doubled and then sprinkled over the entire top of the casserole if desired.
Tried this recipe?Let us know how it was!