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Crockpot Turkey Meatball & Tortellini Soup

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Ingredients
  

  • 1 pound bag of frozen turkey meatballs I used Target's Market Pantry brand
  • 1 pound bag frozen cheese tortellini
  • 1 32 oz container chicken broth
  • 1 15.5 oz can cannellini beans
  • 1 14.5 oz can Italian diced tomatoes with basil, garlic & oregano in it
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 stalks celery finely diced
  • ½ tbsp Italian seasoning
  • salt & pepper to taste
  • grated parmesan cheese for topping

Instructions
 

  • Pour chicken broth in slow cooker and add beans (do not drain), diced tomatoes (do not drain), onion, garlic, celery, Italian seasoning and frozen meatballs.
  • Set slow cooker on low for 6-8 hours.
  • About 30-45 minutes before you’re ready to eat, add frozen tortellini.
  • Allow to cook thoroughly.
  • Add salt & pepper to taste
  • Ladle into bowls and top with grated Parmesan cheese.

Notes

Note: I cooked the soup on high for 4 hours and then added the frozen tortellini and cooked the soup for another 35-40 minutes or so. It cooked perfectly!
Adapted from The Country Cook
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