Grandma's Apple Crisp
A classic apple crisp version from my Grandma Anderson - full of cinnamon, apples and the most amazing crunchy topping.
Ingredients
- 8 cups apples peeled and sliced
- 1/2 to 3/4 cup sugar
- 3 to 4 Tablespoons flour
- 1 cup butter
- 1 cup flour
- 1 cup brown sugar
- 1 cup old fashioned oats
Instructions
- Preheat oven to 350 degrees.
- Mix the sugar and flour in a small bowl. Set aside.
- In a 9×13 inch pan, place peeled and sliced apples so the pan is nicely filled.
- Sprinkle the sugar and flour mixture over the apples in the baking dish.
- In a medium sized bowl, cut together the butter, flour and brown sugar. Stir in the oatmeal and sprinkle entire mixture on top of apples.
- Bake at 350 degrees for 45-55 minutes or until nicely browned.
Notes
I like Honeycrisp apples for this recipe in the fall, but Granny Smith also is a great choice. You can even do a mix of both varieties!
I use 1/2 cup sugar but if you like your apple crisp a little sweeter, then you can up it to 3/4 cup.
When using individual ramekins, I mixed the apples, sugar and flour together in a bowl and then divided the mixture up amongst 10 (7-ounce) ramekins.
You can easily halve the recipe to fit in a 9x9 square pan or 5 individual ramekins - just adjust all ingredients accordingly.
Sere with vanilla ice cream and sprinkle with caramel sauce, if desired!
Tried this recipe?Let us know how it was!