Quick Turkey Bolognese
Bolognese is usually a long, simmering process but this is a quick version that is very flavorful and perfect for weeknight family meals!
Ingredients
- Choice of pasta for serving
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 pound ground turkey
- 1 28 fluid ounce can diced tomatoes with juices
- 1 7.2 fluid ounce can tomato sauce
- 2 dashes Italian seasoning
- 4 cloves garlic minced
- 1/4 cup packed fresh basil chopped
- Salt & pepper to taste
- Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions.
- Add the olive oil and onion to a skillet and sauté on medium heat for 5 minutes.
- Add the turkey to the pan and cook for another 5 minutes, stirring occasionally.
- Add the canned tomatoes, Italian seasoning, garlic, and basil.
- Increase the heat to medium high.
- Once it starts to bubble, reduce the heat to medium and let it simmer for at least 10 minutes.
- Season with salt & pepper.
- Serve with pasta and freshly grated parmesan cheese.
Notes
- My mom simmered this for 20 minutes but if you're in a hurry, then 10 minutes is fine!
- You can definitely add a little more Italian seasoning if you like.
- Want some more kick? Toss in some red pepper flakes!
Tried this recipe?Let us know how it was!