Best Turkey Lasagna
You will not find a better turkey lasagna anywhere. This recipe comes from a turkey farming family in Minnesota and features homemade tomato sauce, seasonings, and all the cheese you will need!
Ingredients
- 1 Tablespoon olive oil
- 1 pound ground turkey
- 1/2 cup onion chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon oregano
- 1 can (28 ounces) diced tomatoes reserve liquid
- 1 can (8 ounce) tomato sauce
- 8 lasagna noodles
- 8 ounces ricotta cheese
- 8 ounces low-fat cottage cheese
- 12 ounces Mozzarella cheese shredded
- 1/2 cup Parmesan cheese shredded
- Nonstick vegetable cooking spray
Instructions
- Preheat oven to 375 degrees F. Spray 9” x 13” pan with nonstick cooking spray.
- In olive oil, lightly brown ground turkey with onion and garlic powder until turkey is no longer pink.
- Add salt, pepper, oregano, tomatoes and liquid, tomato sauce and 2 tablespoons Parmesan cheese. Simmer for 15 minutes.
- Assemble lasagna: begin with a layer of 1/3 meat sauce, top with 4 uncooked lasagna noodles (break to fit), half of the Ricotta cheese, half of the cottage cheese, half of the Mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat, ending with meat sauce and top with remaining Parmesan cheese.
- Bake for 45 minutes.
Nutrition
Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 31gFat: 22gSaturated Fat: 11gCholesterol: -195mgSodium: 1090mg
Tried this recipe?Let us know how it was!