Instant Pot Turkey Chili
A fast, flavorful chili using ground turkey, a variety of spices, sour cream and heavy cream.
Equipment
- Instant Pot Multi-Cooker (6 or 8 quart) or other pressure cooker
Ingredients
- 1 pound ground turkey
- 1 medium onion (about 1 cup)
- 1-1/2 teaspoons garlic powder
- 2 Tablespoons canola oil
- 2 cans Cannelleni beans (15.5 oz each) rinsed and drained
- 2 cans Chopped green chilies (4 oz each)
- 2 cups Chicken stock
- 1 teaspoon Kosher salt
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon Cayenne powder
- 1 cup Sour cream (8 oz)
- 1/2 cup Heavy whipping cream
Instructions
- Press saute on the Instant Pot. Add the canola oil and heat for 30-60 seconds.
- Add the onions, ground turkey, and garlic powder and saute for approximately 7 minutes until the ground turkey is fully cooked. (Stir often.)
- Add the beans, green chilies, chicken stock, and all seasonings. Stir and then put the cover on the Instant Pot and make sure the vent knob is set to sealed. Press "manual" and adjust the time to 10 minutes.
- Once 10 minutes is complete, do a quick release with the vent.
- Open the Instant Pot cover and add the sour cream and heavy whipping cream. Stir until mixed in completely and keep on warm for 2-3 minutes.
- Serve in bowls with any toppings you love (cheese, more sour cream, chopped chives, etc.) or just enjoy as is!
Notes
You can substitute half and half for the heavy whipping cream.
You can use turkey tenderloins instead of ground turkey - just follow the same directions.
If you use cooked turkey, just saute the onions for 4-5 minutes until translucent and then add the cooked turkey and all remaining ingredients and cook on manual for 10 minutes.
Topping options include shredded cheese of your choice; additional sour cream; and/or chopped chives or green onions.
Tried this recipe?Let us know how it was!