Easy Turkey Burger Sliders
The easiest turkey burger sliders you'll ever make!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer, Main Course
Cuisine American
- 1 pound ground turkey (start with frozen ground turkey if possible)
- kosher salt to taste
- pepper to taste
- 6 Brioche slider buns
- 1 tbsp butter or olive oil
Start with frozen ground turkey and defrost slightly so you are able to slice through the turkey.
Using a sharp knife, slice the pound of ground turkey into 6 even slider patties.
Heat butter or olive oil on a nonstick or cast iron pan on your stovetop.
Add patties to the pan and salt and pepper both sides of each patty to taste.
Fry patties for 6-7 minutes per side or until a meat thermometer reaches 165 degrees F.
Add cheese if desired and serve with Brioche buns and your choice of condiments.
Keyword ground turkey, turkey burger sliders