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Turkey Tuesday: Cheesy Turkey Pull-Apart Sliders | via MyOtherMoreExcitingSelf.com #serveturkey #tryturkey #switchtoturkey #turkeyeveryday

Cheesy Turkey Pull-Apart Sliders

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

Sliders
  • 1 16-ounce package JENNIE-O® Lean Ground Turkey
  • 1 teaspoon salt
  • 2 cups onions diced
  • 3 cloves garlic minced
  • 1 teaspoon mustard powder
  • 1/2 teaspoon paprika
  • 1 can Rotel drained
  • 12 slices cheddar cheese
  • 1 dozen dinner rolls
Glaze
  • 1/2 cup butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sesame seeds
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Method
 

For the sliders
  1. Brown ground turkey (season with salt and pepper) with onion and garlic until turkey is no longer pink.
  2. Season with mustard powder and paprika.
  3. Stir in can of Rotel.
  4. Stir and cook until combined.
  5. Slice dinner rolls in half and place bottom halves in 9x13 pan.
  6. Top with ground turkey mixture and sliced cheese.
  7. Top with top halves of buns.
For the Glaze
  1. Stir together melted butter, Worcestershire sauce, sesame seeds, brown sugar, and mustard.
  2. Pour evenly over buns.
  3. Bake at 350 degrees for 25 minutes.

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