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Chocolate Chip Chai Banana Muffins
The perfect one-bowl muffin recipe your family will love - easy to put together and fast clean-up too. These delicious muffins are full of cinnamon, cardamom, all-spice, bananas and chocolate.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast, Dessert, Snack
Servings
12
muffins
Calories
266
kcal
Equipment
mixing bowl
Stand mixer (or hand mixer)
Measuring cups
Measuring spoons
Spatula
Muffin tin
Muffin liners
Ingredients
1x
2x
3x
3-4
Overly ripe bananas, mashedÂ
(about 1 1/4 cup mashed)
1/4
cup
coconut oil
melted
1/4
cup
honey
2
extra large
eggs
(large eggs will also work here)
2
teaspoons
vanilla extract
1-1/2
cups
all-purpose flour
1-1/2
teaspoons
baking soda
1
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/4
teaspoon
ground cardamom
1/4
teaspoon
ground all-spice
1/2
teaspoon
kosher salt
1-1/4
cup
semi-sweet chocolate chips
Instructions
Preheat the oven to 350 degrees F.
Line 12 muffin tins with paper liners or spray the tin with cooking spray
In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined.
Add the flour, baking soda, cinnamon, ginger, cardamom, all-spice, and salt; mix until just combined.
Fold in the chocolate chips
Divide the batter among the prepared 12 muffin cups.
Transfer to the oven and bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Cool in the tin for about 5-10 minutes; then remove to a cooling rack.
Serve warm and enjoy!
Notes
You can sprinkle a few chocolate chips to the top of each muffin before baking if you really love chocolate, like we do!
Nutrition
Serving:
1
muffin
Calories:
266
kcal
Carbohydrates:
31
g
Protein:
4
g
Fat:
15
g
Sodium:
203
mg
Sugar:
15
g
Keyword
banana chocolate chip muffins, chai
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