COAT large nonstick skillet with ovenproof handle with cooking spray.

COOK chorizo over medium heat, breaking into crumbles, until browned and cooked through, about 5 minutes.

POUR OFF drippings.

ADD bell pepper to skillet; sauté until softened, 3 to 4 minutes.

POUR IN eggs; mix lightly and sprinkle with cilantro.

Gently SCRAMBLE eggs over medium heat 1 minute.

Reduce heat to medium-low.

COVER and cook until eggs are almost set, 6 to 8 minutes.

UNCOVER skillet; sprinkle with cheese.

BROIL 6 inches from heat until eggs are completely set in center, 2 to 3 minutes.

CUT into wedges and serve.