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Creamy Cajun Turkey & Noodles

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Ingredients Method Notes

Ingredients
  

  • 1 16 oz. package bowtie pasta, uncooked
  • 6 tablespoons butter
  • 1 12 oz. package frozen mixed veggies
  • 6 tablespoons flour
  • 2 cups whole milk
  • 3-4 cups cooked OVEN READY™ Cajun Style turkey breast cubed
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1 – 1 ½ cups Italian cheese
  • salt & pepper

Method
 

  1. Preheat oven to 350 degrees F.
  2. Cook pasta as directed on package.
  3. While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
  4. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
  5. Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Top with cheese, cover with aluminum foil, and cook for 25 – 30 minutes.
  6. Cook uncovered for an additional 10 – 15 minutes.

Notes

You can also used regular leftover turkey breast or turkey tenderloins instead of the Cajun Style turkey breast.
Adapted from Lil' Luna

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