Ingredients
Method
- Start with frozen ground turkey and defrost slightly so you are able to slice through the turkey.
- Using a sharp knife, slice the pound of ground turkey into 6 even slider patties.
- Heat butter or olive oil on a nonstick or cast iron pan on your stovetop.
- Add patties to the pan and salt and pepper both sides of each patty to taste.
- Fry patties for 6-7 minutes per side or until a meat thermometer reaches 165 degrees F.
- Add cheese if desired and serve with Brioche buns and your choice of condiments.