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Fettuccine with Tomato Cream Sauce & Sun Dried Turkey Breast | via MyOtherMoreExcitingSelf.com #tryturkey #switchtoturkey #turkeyeveryday

Fettucine with Tomato Cream Sauce & Sun Dried Tomato Turkey Breast

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Ingredients Method Notes

Ingredients
  

  • 3 cups Jennie-O Turkey Store Sun Dried Tomato Turkey Breast cubed
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1 whole medium onion finely diced
  • 4 cloves garlic minced
  • 2 cans 15 oz. size tomato sauce
  • Salt and pepper to taste
  • Dash of sugar more to taste
  • 1 cup heavy cream
  • Grated Parmesan to taste
  • Fresh basil chopped
  • 1-1/2 pounds fettuccine

Method
 

  1. Cook pasta according to package directions.
  2. Drain, reserving 1 cup of pasta water.
  3. Heat butter and oil over medium heat.
  4. Add onions and garlic and saute for a minute or so.
  5. Pour in tomato sauce and add salt, pepper, and sugar to taste.
  6. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
  7. For the last 10-15 minutes, stir in cubed turkey breast and continue to cook over low heat.
  8. Remove from heat and stir in cream.
  9. Add cheese to taste, then check seasonings.
  10. Stir in pasta and chopped basil and serve immediately.

Notes

Remember - the sun dried turkey breast is already pre-cooked so you only need to heat it up to 165 degrees F. during the remaining minutes of the recipe.
Adapted from The Pioneer Woman

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