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Creamy Parmesan & Turkey Penne | via MyOtherMoreExcitingSelf.com

Instant Pot Creamy Parmesan & Turkey Penne

This is my go-to creamy pasta recipe - now for the Instant Pot! It's flavorful comfort food that everyone loves.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course, Pasta
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 16-ounce package penne pasta
  • 1 16-ounce package JENNIE-O® Extra Lean Ground Turkey
  • 1 cup diced red or white onion
  • 1 cup sliced mushrooms
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1 14.5-ounce jar Alfredo sauce
  • 1 cup sour cream Use full-fat if you can for better flavor
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons Parmesan cheese
  • 6 slices Provolone cheese

Method
 

  1. Heat oven to 350°F.
  2. Set Instant Pot to "saute" and add olive oil.
  3. Add onion and saute 4-5 minutes until soft and translucent.
  4. Add garlic and saute for 30 seconds until fragrant.
  5. Add ground turkey and mushrooms and cook 5-6 minutes until turkey is fully cooked and no longer pink.
  6. Add dry pasta, Alfredo sauce and 2 cups of water to cover the penne pasta.
  7. Put the cover on the Instant Pot and set to "manual" for 5 minutes. Once done, do a quick release.
  8. Add sour cream and cheeses and stir together until cheeses are melted.
  9. Spray 9 x 13-inch baking dish with cooking spray.
  10. Add penne and turkey mixture to the baking dish and top with Provolone cheese.
  11. Bake 20 minutes or until cheese is fully melted on top.

Notes

Adapted from Jennie-O Turkey Store

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