Break ramen noodles into pieces.

Process ramen noodles, seasoning mixtures from ramen packages, ginger, and cayenne pepper in a food processor until combined, 1 minute.

Transfer mixture to a shallow dish, and set aside.

Dip each cutlet in eggs, and dredge in ramen mixture, pressing to adhere.

Cook half of turkey in 3 tablespoons hot olive oil in a large skillet over medium until golden brown and done, 2 to 3 minutes on each side.

Place on a wire rack in a rimmed baking sheet, and keep warm in a 200° oven.

Repeat procedure with remaining turkey and olive oil. (I would suggest wiping down the pan between each cooking cycle.)