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Sicilian Turkey Stromboli #tryturkey #serveturkey #switchtoturkey

Sicilian Turkey Stromboli

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Ingredients Method Notes

Ingredients
  

  • 1 pound frozen bread dough thawed
  • ¼ cup frozen spinach thawed and excess water squeezed out
  • ¼ pound Monterey Jack cheese shredded
  • ½ pound sliced JENNIE-O® Sun Dried Tomato Turkey Breast
  • 1 egg beaten
  • Marinara sauce optional

Method
 

  1. Heat oven to 375ºF.
  2. Divide bread dough into 4 pieces.
  3. Roll each into 6-inch round, sprinkle each with spinach. Top with cheese and turkey.
  4. Starting at one end, roll the dough, jellyroll style, and seal dough at the bottom and ends. It will be the size and shape of a hot dog bun.
  5. Place on a parchment-lined baking sheet, cover with plastic wrap and allow to rise 20 minutes.
  6. Brush top of dough with egg.
  7. Cut a couple of ½-inch vent slits in the top of each roll.
  8. Bake 25 to 30 minutes or until golden brown.
  9. Serve with marinara sauce for dipping, if desired

Notes

Ask for JENNIE-O® Sun Dried Tomato Turkey Breast at the deli counter of your favorite grocery store.
Shredded Provolone cheese would also be a great choice!
Adapted from Jennie-O Turkey Store

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