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Southwest Turkey Chopped Salad

Southwest Turkey Chopped Salad

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Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups diced rotisserie or leftover turkey or a package of JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins
  • 1 green pepper diced
  • 1 cup black beans
  • 1 cup sweet yellow corn {canned or frozen and defrosted}
  • 2 roma tomatoes diced
  • 4 green onions washed and diced (white and green parts)
  • 1 large romaine heart washed and chopped
  • 1/2 bunch cilantro washed and chopped
  • 2 cups crushed tortilla chips
Dressing
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 tablespoon ranch seasoning
  • 1/2 tablespoon taco seasoning
  • 1/2 tablespoon lime juice
  • salt & pepper to taste

Method
 

  1. In a large bowl, stir all salad ingredients together, excluding the tortilla chips.
  2. In a small bowl, stir all dressing ingredients together until smooth.
  3. When ready to serve, toss salad with dressing then gently stir in tortilla chips.

Notes

You could also add a couple of diced avocados to up the flavor and nutrition profile even further.
Adapted from Lauren's Latest

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