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Tangy BBQ Turkey Meatballs | via MyOtherMoreExcitingSelf #tryturkey #switchtoturkey #TurkeyTuesday #turkeyeveryday

Tangy BBQ Turkey Meatballs

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Ingredients Method Notes

Ingredients
  

FOR THE MEATBALLS
  • 1 pound Ground Turkey
  • 1 cup Breadcrumbs
  • 1 Tablespoon Black Pepper
  • 1 teaspoon Italian Seasoning or you could use Oregano
  • 1 teaspoon Basil
  • 2 cloves garlic minced
FOR THE SAUCE
  • 1 cup Ketchup
  • ½ cups BBQ Sauce
  • 1 teaspoon Spicy Brown Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Sugar

Method
 

For meatballs
  1. Preheat oven to 400 degrees.
  2. Combine ground turkey, breadcrumbs, black pepper, Italian seasoning, basil, and garlic, and mix well.
  3. Form into golf-ball-sized meatballs and place in a greased baking pan.
  4. Bake for 20 – 25 minutes, until browned and cooked through.
For sauce
  1. Mix all sauce ingredients well in a small bowl.
  2. Place meatballs and sauce in a saucepan over medium low heat.
  3. Mix well and keep warm until ready to serve.

Notes

Adapted from Tasty Kitchen

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